Autumn Truffle – Tuber uncinatum

Our Autumn Truffle – Tuber uncinatum, Extra/First Selection – is a celebrated expression of the late-season truffle. Known for its rich, earthy character and notes of toasted hazelnut, this variety brings warmth and depth to any dish. Each truffle is hand-selected for its maturity, rounded shape, and beautifully veined flesh, ensuring a premium experience in both aroma and flavor.

Harvested from September to late December, Autumn Truffles are perfect for slicing raw or gently warming to release their complex bouquet—ideal for refined autumn and winter recipes.

Why Choose Our Truffle?

• Carefully Selected – For shape, ripeness, and aromatic intensity

• Distinctive, nutty aroma – With earthy undertones and umami depth

• Wild-foraged in Italy – Fully traceable and delivered fresh

• Highly versatile – Enhances both simple and elaborate dishes

Serving Ideas:

• Shave over creamy risottos, soft cheese, or buttered tagliolini

• Add to scrambled eggs, mushroom-based dishes, or roasted meats

• Infuse into butter, oil, or cream for luxurious sauces

• Top crostini, burrata, or beef carpaccio

• Finish delicate fish dishes like turbot, cod, or sea bass with thin slices for a gourmet touch