Autumn Truffle – Tuber uncinatum
 
Our Autumn Truffle – Tuber uncinatum, Extra/First Selection – is a celebrated expression of the late-season truffle. Known for its rich, earthy character and notes of toasted hazelnut, this variety brings warmth and depth to any dish. Each truffle is hand-selected for its maturity, rounded shape, and beautifully veined flesh, ensuring a premium experience in both aroma and flavor.
Harvested from September to late December, Autumn Truffles are perfect for slicing raw or gently warming to release their complex bouquet—ideal for refined autumn and winter recipes.
 
Why Choose Our Truffle?
 
Carefully Selected – For shape, ripeness, and aromatic intensity
Distinctive, nutty aroma – With earthy undertones and umami depth
Wild-foraged in Italy – Fully traceable and delivered fresh
Highly versatile – Enhances both simple and elaborate dishes
 
Serving Ideas:
 
Shave over creamy risottos, soft cheese, or buttered tagliolini
Add to scrambled eggs, mushroom-based dishes, or roasted meats
Infuse into butter, oil, or cream for luxurious sauces
Top crostini, burrata, or beef carpaccio
Finish delicate fish dishes like turbot, cod, or sea bass with thin slices for a gourmet touch