The Black Winter Truffle (Tuber Melanosporum ) is widely known throughout world cuisine as “Perigord” Truffles, or in Italy as the “Nero Pregiato”, is considered the King of the black truffles. Generally looks rounded, but can also be irregular or lobed, normally it reaches a size of up to 10 cm (3.9 in). Characterised by small pyramidal cusps and black-brown skin; the winter black truffle's flesh is initially white, then dark. It is permeated by white veins which turn brown with age.
 
Why Choose Our Black Winter Truffle (Tuber melanosporum)?
Carefully selected – For shape, optimal maturity, and full aromatic development
Distinct, refined aroma – Deep earthy bouquet with nuanced notes of wet forest floor, dark chocolate, dried fruit, subtle spice and hints of hazelnut and musk, intensified with gentle warming
Wild-foraged in prime truffle regions – Seasonal winter harvest with traceability from forest to table
Versatile and expressive – Enhances both simple rustic dishes and sophisticated haute cuisine.
 
Serving Suggestions
 
Finish warm pastas and risottos:
Shave over buttered tagliolini, creamy risotto, or pappardelle — the heat releases its rich aroma.
Elevate egg dishes:
Perfect on scrambled eggs, omelets, or a truffle-enhanced frittata for breakfast or elegant starters.
Pair with rich proteins:
Complements red meats, game, poultry and chops — especially with simple seasoning to let the truffle shine.
Add depth to sauces and creams:
Incorporate into butter, cream, or light cream sauces to bring out earthiness and complexity.
Cheese, polenta & more:
Works beautifully with aged cheeses, polenta or mashed potatoes — and even luxe touches like foie gras or pâté.
Seafood & delicate plates:
While traditionally paired with richer elements, delicate fish or shellfish can be accented with fine truffle shavings if balanced with light citrus or herbs.
Flavor & Aromatic Highlights (Compared with White Truffle)
Unlike white truffle (Tuber magnatum), whose aroma is often more intensely pungent and garlic-honey forward, Black Winter Truffle (melanosporum) offers a deeper, more layered earthiness with cocoa and dried fruit nuances — and benefits from being lightly warmed or cooked to unlock its full aromatics.