Packed with intense flavour and irresistible aroma, our First Quality Dried Porcini Crumbs are a pantry essential for any gourmet kitchen. Made from carefully selected porcini mushrooms (Boletus edulis and related group), these finely broken pieces are ideal for infusing sauces, soups, risottos, and fillings with a rich, earthy depth.  

Don’t be fooled by the size — these briciole are bursting with the same umami intensity as whole slices, offering the same premium quality in a more versatile format.  

Why Choose Our Porcini Crumbs?

• First Quality – Made from top-grade porcini, dried naturally

• Rich, deep flavour – Perfect for enhancing any savoury dish

• Easy to use – Rehydrate in warm water or stock before cooking

• Great value – Maximum aroma, minimal waste

Ideal For:

• Risottos, pasta sauces and soups

• Savory stuffing or ravioli fillings

• Meat marinades and mushroom butters

• Vegetarian broths or truffle sauces

How to use: Soak in warm water for 20–30 minutes. Strain and use both the mushrooms and the soaking liquid for extra flavour.