Savor the refined balance of Porcini mushrooms and prized White Truffle with our Porcini & White Truffle Cream.

Made with 58.5% Porcini mushrooms, a drizzle of extra virgin olive oil, and a delicate touch of Italian White Truffle (Tuber Magnatum Pico), this velvety cream brings together earthy richness and aromatic elegance in every bite. A hint of natural flavouring enhances the truffle note, creating a smooth, indulgent spread ideal for any gourmet occasion.

Why Choose Ariminum’s Porcini & White Truffle Cream?

• Made with 58.5% Porcini mushrooms – for deep, woodsy flavour and a meaty texture.

• Enriched with real White Truffle (0.5%) – for a subtle yet distinctive aroma.

• Crafted in Italy – using extra virgin olive oil and carefully selected ingredients.

• Smooth and versatile – easy to use as a spread, sauce base, or flavour boost.

• A refined touch for everyday dishes or special menus.

Serving Suggestions:

• Pasta & Risotto – Stir into fettuccine, gnocchi, or creamy mushroom risotto.

• Crostini & Bruschetta – Spread on toasted bread with Parmigiano or burrata.

• Meats & Poultry – Use as a finishing touch for grilled steak or roast chicken.

• Eggs & Omelettes – Add a gourmet note to simple egg dishes.

• Vegetables & Potatoes – Serve with roasted potatoes, grilled asparagus, or stuffed zucchini.

Let the elegance of white truffle meet the soul of Porcini mushrooms – and turn any meal into a moment of indulgence.