Savor the refined balance of Porcini mushrooms and prized White Truffle with our Porcini & White Truffle Cream.

Made with 58.5% Porcini mushrooms, a drizzle of extra virgin olive oil, and a delicate touch of Italian White Truffle (Tuber Magnatum Pico), this velvety cream brings together earthy richness and aromatic elegance in every bite. A hint of natural flavouring enhances the truffle note, creating a smooth, indulgent spread ideal for any gourmet occasion.
 
Why Choose Ariminum’s Porcini & White Truffle Cream?
 
Made with 58.5% Porcini mushrooms – for deep, woodsy flavour and a meaty texture.
Enriched with real White Truffle (0.5%) – for a subtle yet distinctive aroma.
Crafted in Italy – using extra virgin olive oil and carefully selected ingredients.
Smooth and versatile – easy to use as a spread, sauce base, or flavour boost.
A refined touch for everyday dishes or special menus.
 
Serving Suggestions:
 
Pasta & Risotto – Stir into fettuccine, gnocchi, or creamy mushroom risotto.
Crostini & Bruschetta – Spread on toasted bread with Parmigiano or burrata.
Meats & Poultry – Use as a finishing touch for grilled steak or roast chicken.
Eggs & Omelettes – Add a gourmet note to simple egg dishes.
Vegetables & Potatoes – Serve with roasted potatoes, grilled asparagus, or stuffed zucchini.
 
Let the elegance of white truffle meet the soul of Porcini mushrooms – and turn any meal into a moment of indulgence.