Discover the rich, woodsy flavour of real Italian Porcini mushrooms with our handcrafted Porcini Mushroom Cream.
Made with 60% premium Porcini and blended simply with extra virgin olive oil and a touch of salt, this cream captures the pure essence of the forest in a smooth, velvety spread.
Whether used to enrich everyday meals or elevate gourmet recipes, our Porcini Cream delivers an authentic taste of Italian tradition with every spoonful.
 
Why Choose Ariminum’s Porcini Mushroom Cream?
 
Made with 60% Porcini mushrooms – prized for their deep, nutty flavour and meaty texture.
No additives, no shortcuts – just high-quality ingredients and Italian craftsmanship.
Naturally creamy and spreadable – ready to use, no prep required.
A versatile pantry essential – perfect for adding depth and umami to countless dishes.
 
Serving Suggestions:
 
Pasta & Risotto – Stir into tagliatelle, pappardelle, or mushroom risotto for instant depth.
Bruschetta & Crostini – Spread on toasted bread with a drizzle of olive oil or shaved Parmigiano.
Meats & Polenta – Pair with grilled steak, roasted chicken or creamy polenta.
Omelettes & Frittatas – Fold into eggs for an earthy, gourmet twist.
Vegetables – Add richness to roasted potatoes, grilled zucchini or stuffed mushrooms.
 
Let the natural elegance of Porcini mushrooms bring warmth, umami, and Italian soul to your cooking.