Delicate yet unmistakably luxurious, our White Truffle Paste captures the prized aroma of Tuber Magnatum Pico, the rare Italian white truffle, in a smooth and versatile spread. Blended with Champignon mushrooms, green olives, and high-quality oils, it offers a subtle complexity that elevates both simple and gourmet dishes.
 
Even at just 1% white truffle, the flavour is distinctive—thanks to the purity of ingredients and careful artisanal preparation in Italy.
 
Why Choose Ariminum’s White Truffle Paste?
 
Made with real White Truffle (Tuber Magnatum Pico) – renowned for its refined, aromatic profile.
Crafted in Italy with green olives, extra virgin olive oil, and natural ingredients.
Silky, balanced texture – easy to use, with a light and elegant truffle finish.
Aromatic and versatile – ideal for those who love subtle luxury in their cooking.
 
Serving Suggestions:
 
Elevate creamy pasta dishes – Stir into tagliolini, butter sauces or risotto.
Perfect on crostini – A refined aperitivo or elegant starter.
Ideal as a gourmet filling – Use it as a base for stuffed pasta like ravioli or tortelloni.
Enhance eggs & seafood – Spoon over scrambled eggs, scallops or prawns.
Finish a potato purée or soft polenta – For a touch of decadence.
Cheese pairings – Try it with delicate cheeses like robiola or burrata.
 
Less is more – a small amount is enough to transform your dish!