Delicate yet unmistakably luxurious, our White Truffle Paste captures the prized aroma of Tuber Magnatum Pico, the rare Italian white truffle, in a smooth and versatile spread. Blended with Champignon mushrooms, green olives, and high-quality oils, it offers a subtle complexity that elevates both simple and gourmet dishes.  

Even at just 1% white truffle, the flavour is distinctive—thanks to the purity of ingredients and careful artisanal preparation in Italy.

Why Choose Ariminum’s White Truffle Paste?

• Made with real White Truffle (Tuber Magnatum Pico) – renowned for its refined, aromatic profile.

• Crafted in Italy with green olives, extra virgin olive oil, and natural ingredients.

• Silky, balanced texture – easy to use, with a light and elegant truffle finish.

• Aromatic and versatile – ideal for those who love subtle luxury in their cooking.

Serving Suggestions:

• Elevate creamy pasta dishes – Stir into tagliolini, butter sauces or risotto.

• Perfect on crostini – A refined aperitivo or elegant starter.

• Ideal as a gourmet filling – Use it as a base for stuffed pasta like ravioli or tortelloni.

• Enhance eggs & seafood – Spoon over scrambled eggs, scallops or prawns.

• Finish a potato purée or soft polenta – For a touch of decadence.

• Cheese pairings – Try it with delicate cheeses like robiola or burrata.

Less is more – a small amount is enough to transform your dish!