Our Black Summer Truffle – Tuber Aestivum Vittadini, Extra/First Selection, represents the finest expression of the Scorzone truffle. Carefully hand-selected for their larger size, rounded shape, and superior quality, these truffles offer a delicate, earthy aroma with notes of hazelnut and undergrowth—perfect for those who appreciate refined simplicity.
 
Harvested between May and September, they are ideal for shaving raw over dishes or infusing into oils, butters, and sauces.
 
Why Choose Our Truffle?
 
Premium Quality – Selected for size, shape, and intact skin
Delicate, nutty aroma – Characteristic of the finest summer truffles
Naturally foraged in Italy – With full traceability and freshness
Versatile in the kitchen – Perfect raw or gently warmed
 
Serving Ideas:
 
Shave over tagliolini, risotto, eggs or burrata
Slice onto carpaccio, grilled vegetables, or crostini
Infuse into butter or oil for a gourmet base
Use as a finishing touch for meat and fish dishes