Our Black Summer Truffle – Tuber Aestivum Vittadini, Extra/First Selection, represents the finest expression of the Scorzone truffle. Carefully hand-selected for their larger size, rounded shape, and superior quality, these truffles offer a delicate, earthy aroma with notes of hazelnut and undergrowth—perfect for those who appreciate refined simplicity.  

Harvested between May and September, they are ideal for shaving raw over dishes or infusing into oils, butters, and sauces.  

Why Choose Our Truffle?

• Premium Quality – Selected for size, shape, and intact skin

• Delicate, nutty aroma – Characteristic of the finest summer truffles

• Naturally foraged in Italy – With full traceability and freshness

• Versatile in the kitchen – Perfect raw or gently warmed

Serving Ideas:

• Shave over tagliolini, risotto, eggs or burrata

• Slice onto carpaccio, grilled vegetables, or crostini

• Infuse into butter or oil for a gourmet base

• Use as a finishing touch for meat and fish dishes